Making Bourbon Whiskey
February 28th, 2009 . by BastiThe secret of the taste of Bourbon is its grain, yeast, fresh white oak barrels & storage. These have the largest influence on the Bourbon taste.
Most Bourbon distilleries have equipment that is alike and as most Bourbon comes from Kentucky there is very minimal if any differences in climate. The difference taste of one Bourbon to the next Bourbon is the unique blends & quality of ingredients each different Bourbon brand uses.
There are many different processes in the making of Bourbon in the following article we will have a brief look at each of the main process in making Bourbon Whiskey.
SNIP
Something for you Bourbon lovers. I’m not personally fond of Bourbon, being a Scotch/Irish whiskey man myself.











